Restaurant

At auberge de la Cure, we don't joke about the food!

A treat for food lovers !

Before coming back to settle in the Ubaye valley, Hubert had a career as a chef in luxury hotels, from Monaco to Australia, passing through Switzerland, Scotland and Spain. At Auberge de la Cure, food is taken seriously!

Restaurant open during the winter and summer seasons for dinner.

Lunches on request in advance for groups of over 10 people.  

Reservations necessary. 

To book a table:

  • Call at +33 4 92 84 31 15
  • Write to us at maljasset.gite@yahoo.fr